Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > All-Grain - Quaffable Irish Red (All Grain) Scrapper's

Reply
 
LinkBack Thread Tools
Old 08-28-2011, 07:31 PM   #51
TromboneGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wichita
Posts: 278
Liked 5 Times on 4 Posts

Default


Quote:
Originally Posted by Schlenkerla View Post
The sub for caramel pils is carapils and crystal 10L. 50% of each to make a crystal 5L. You can get this from Northern Brewer too.
That explains it - I actually hadn't checked Northern Brewer. If I can't find something local I tend to check Austin Homebrew, because it's about the shortest shipping distance I can find for that big a selection.
__________________
TromboneGuy is offline  
 
Reply With Quote Quick reply to this message
Old 09-09-2011, 05:17 PM   #52
pola0502ds
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Posts: 832
Liked 2 Times on 2 Posts

Default


this recipe calls for Caramel Pils Malt Belgium, if I can find domestic Caramel Pils Malt is it just find? Is the only difference where it came from?

__________________
pola0502ds is offline  
 
Reply With Quote Quick reply to this message
Old 09-09-2011, 06:38 PM   #53
passedpawn
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 18,299
Liked 3075 Times on 1934 Posts
Likes Given: 2614

Default


Quote:
Originally Posted by pola0502ds View Post
this recipe calls for Caramel Pils Malt Belgium, if I can find domestic Caramel Pils Malt is it just find? Is the only difference where it came from?
I used my domestic (Breiss?) carapils. Diff? Don't know, but it tasted like "more please".
__________________
I'd love to change the world
But I dont know what to do
So Ill leave it up to you
passedpawn is offline  
 
Reply With Quote Quick reply to this message
Old 09-09-2011, 06:46 PM   #54
pola0502ds
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Posts: 832
Liked 2 Times on 2 Posts

Default


More please as in more flavor?

__________________
pola0502ds is offline  
 
Reply With Quote Quick reply to this message
Old 09-09-2011, 07:01 PM   #55
passedpawn
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 18,299
Liked 3075 Times on 1934 Posts
Likes Given: 2614

Default


Quote:
Originally Posted by pola0502ds View Post
More please as in more flavor?
No, more beer please!
__________________
I'd love to change the world
But I dont know what to do
So Ill leave it up to you
passedpawn is offline  
 
Reply With Quote Quick reply to this message
Old 09-10-2011, 12:41 AM   #56
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default


Quote:
Originally Posted by pola0502ds View Post
this recipe calls for Caramel Pils Malt Belgium, if I can find domestic Caramel Pils Malt is it just find? Is the only difference where it came from?
No it doesn't matter. Use what you can get your hands on for brewing.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 10-02-2011, 11:52 PM   #57
TromboneGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wichita
Posts: 278
Liked 5 Times on 4 Posts

Default


Quote:
Originally Posted by TromboneGuy View Post
I think I'm going to try this one next, although I may go with Fuggles instead of the Willamette hops.

Also, since I can't find Caramel Pils around here, what do you think about subbing Caravienne for the Caramel Pils and dialing back to a pale chocolate malt to keep from going too dark? I want to make sure the beer still turns out nice and red. It wouldn't do to show up at an Oklahoma tailgate with 5 dozen bottles of orange beer.
Just bottled today! 3 weeks in the fermenter, nailed the FG of 1.012, and it's a GREAT red color. Smells delicious, too. We'll see how it comes out in 3 or 4 weeks.
__________________
TromboneGuy is offline  
 
Reply With Quote Quick reply to this message
Old 10-10-2011, 12:55 AM   #58
TromboneGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wichita
Posts: 278
Liked 5 Times on 4 Posts

Default


Just ran a second batch of this - subbed in Maris Otter for the base malt and stuck with the Fuggles in place of the Willamette. This batch is for an end-of-November tailgate party, although I may just give them the first batch, since this one came out right at an OG of 1.049 and I had six full gallons worth into the fermenter. We'll have to see which one I like better and give the tailgaters the #2 batch.

__________________
TromboneGuy is offline  
 
Reply With Quote Quick reply to this message
Old 10-10-2011, 01:16 AM   #59
MMachi
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Pleasanton
Posts: 43
Liked 1 Times on 1 Posts

Default


Successful first ever brew day for me. Started AG with support from a friend. 5 gallons in the fermentor aiming for a great brew for family Thanksgiving. Efficiency was near 90% so OG came in around 1.057 with a deep red color. Can't wait to taste this!

__________________
MMachi is offline  
 
Reply With Quote Quick reply to this message
Old 11-26-2011, 04:38 PM   #60
Apendecto
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Taylor, MI
Posts: 456
Liked 8 Times on 6 Posts
Likes Given: 19

Default


I took your recipe to our homebrew club and we all made it using the same bulk ingredients. I switched out the yeast for Nottingham for price and convince.

There were about 12 different batches and many of them were totally different. One extract brewer hardly stirred and it looked like a porter. My batch (and a few others) fermented too high and it tasted Belgium-y. Some were amazing. It was a cool project and thanks for the recipe.

__________________
Apendecto is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - Quaffable Irish Red (Extract) Schlenkerla Scottish and Irish Ale 304 03-14-2014 03:58 AM
First all grain, judge my Irish Red Recipe Dionysos911 All Grain & Partial Mash Brewing 2 09-04-2009 12:07 AM
Quaffable agroff383 General Beer Discussion 13 04-30-2009 04:15 AM
Irish Red / Getting Started With All Grain alfista Beginners Beer Brewing Forum 1 02-09-2006 12:33 AM