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Old 03-22-2011, 01:22 AM   #31
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i belive all who drink beER is FRICKEN HIck hick.. hick! r more of retard than bmee




sighned by uhh drubkerd o west since 1999 tyber

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Old 03-22-2011, 04:41 AM   #32
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i belive all who drink beER is FRICKEN HIck hick.. hick! r more of retard than bmee




sighned by uhh drubkerd o west since 1999 tyber
UB-FUBARed

Just like Qhadafi's brother-in-law, saying his four sisters are cum beltching whores.

There its no quarter four you in the palace.
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Old 04-22-2011, 12:12 PM   #33
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Is there something I can use instead of the special roast that is not available at my LHBS ?
I got like any crytal, special B...

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Old 04-22-2011, 01:02 PM   #34
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Is there something I can use instead of the special roast that is not available at my LHBS ?
I got like any crytal, special B...
Neither of those are good substitutes. I would need to find another roasted malt. Give me some time to find a sub. My gut tells me if they dont have special roast, they probably won't have the sub. Maybe the naming is different.

Edit : I would suggest victory or biscuit as a sub for special roast.
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Old 04-22-2011, 02:14 PM   #35
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Thanks for the fast answer, I got the biscuit and if I don't brew it this weekend, I'll order the special roast online as I like to taste to original recipe before twiking it.

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Old 05-01-2011, 03:58 AM   #36
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Old 05-02-2011, 09:17 PM   #37
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Are you spamming us or is this your way of saying you like this beer?

I assume this is how you chose to subscribe.
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Old 05-12-2011, 06:05 AM   #38
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Well my man, it's official. This is my first stab at All GRAIN BREWING!!! pitched the yeast a couple of days ago and it is doing done work! I've never seen the air lock constantly moving, bubbling like a mad scientist's laboratory!!!

I only had the capacity to boil at 4 1/2 gallons And my first mash was at 3 gal and then batch sparge with 4. What kind of differences will this have in the brew?

Thanks for the recipe man, really out of mind STOKED about my AG cherry being popped.

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Old 06-03-2011, 08:38 AM   #39
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Schlenkerla,

I just bottled the Red tonight!! I feel so stupid! I bottled the first 8 without priming hahaha!! Man I laugh now but I was pretty upset! The fg was 1.013, and it was a beatiful amber-red color. Tasted AMAZING. This is my ag cherry poppin batch, and I couldn't be more stoked to try the finished beast. Thanks again for sharing your celebration beer!!

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Old 06-28-2011, 08:44 PM   #40
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how have all of you done with your primary/secondaries? i noticed the original recipe calls for a month in each, just wondering what else works for timing as i'm brewing this in a week or so and don't know if i want to wait 2 months.. i'll be carbing it in my keg so at least that saves a couple weeks

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