Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > All-Grain - Quaffable Irish Red (All Grain) Scrapper's

Reply
 
LinkBack Thread Tools
Old 01-18-2009, 08:43 PM   #1
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default All-Grain - Quaffable Irish Red (All Grain) Scrapper's

Recipe Type: All Grain
Yeast: wyeast 1272
Yeast Starter: 1-Liter
Batch Size (Gallons): 6
Original Gravity: 1.047
Final Gravity: 10.12
IBU: 38.2
Boiling Time (Minutes): 60
Color: 10.6
Primary Fermentation (# of Days & Temp): 28 @ 68F
Secondary Fermentation (# of Days & Temp): 28 @ 68F
Tasting Notes: Foam is good eatin' with a spoon. Typical taste red ale, English hops is notable

Quaffable Irish Red - Scrapper's Baby Beer. (My son's celebratory baby beer!)

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

09-D Scottish And Irish Ale, Irish Red Ale

Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.047 Plato: 11.64
Anticipated SRM: 10.6
Anticipated IBU: 38.2 & 20.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 18.00 Percent Per Hour
Pre-Boil Wort Size: 7.32 Gal
Pre-Boil Gravity: 1.038 SG 9.61 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 9.00 lbs. Pale Malt(2-row) America 1.036 2
8.6 0.90 lbs. Caramel Pils Malt Belgium 1.034 2 (Substitute 50/50 Blend Carapils & Crystal 10L)
2.9 0.30 lbs. Special Roast Malt America 1.033 40
1.4 0.15 lbs. Biscuit Malt Belgium 1.035 24
1.4 0.15 lbs. Chocolate Malt Great Britain 1.034 475

Potential represented as SG per pound per gallon.


Hops (38.2 IBUs) Very Hoppy Version!!

Quote:
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.60 oz. Galena Whole 13.00 29.1 60 min.
1.20 oz. Goldings - E.K. Whole 4.75 10.8 30 min.
Hops (21.1) Virtually Identical to Extract Version - RECOMMENDED!
Quote:
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 17.5 60 min.
1.00 oz. Willamette Pellet 5.00 3.1 1 min.
Yeast
-----

WYeast 1272 American Ale II


Mash Schedule
-------------

Mash Type: Single Step
Heat Type: Infusion

Grain Lbs: 10.50
Water Qts: 11.38 - Before Additional Infusions
Water Gal: 2.84 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.08 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 80 F

Dough In Temp: 164 Time: 0
Saccharification Rest Temp: 152 Time: 60
Mash-out Rest Temp: 160 Time: 10
Sparge Temp: 160 Time: 0

Runnings Stopped At: 1.010 SG 2.56 Plato


Additional Infusion Temperatures And Amounts
--------------------------------------------

Mash Out Step: 7.19 Qts of 175 Degree Water Added


Total Mash Volume Gal: 5.48 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

Last edited by Schlenkerla; 07-21-2009 at 04:37 PM.
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 01-18-2009, 08:53 PM   #2
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default Big Fluffy Head!!!


As soon as I poured this beer I saw a similarity. Both Big & Fluffy!!!

Beer Head



Baby's Head



More Beer Head



Why not another...


I also have this beer recipe posted as an extract.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
gjb2107 Likes This 
Reply With Quote Quick reply to this message
Old 01-19-2009, 01:45 PM   #3
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default Awesome Head!


I can't believe how tasty this sucker was last night. The head retention of this beer is awesome. Even at the last oz it had a 1/8" of that thick foamy head. Lace down the glass with lots of tiny bubbles.

I think this has been one of my best beers since June of last year!

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 03:30 AM   #4
Fozzie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Posts: 8
Default


I'm going to be trying this out as my first all grain...What mash temp do you recomend?
Thanks

__________________
Fozzie is offline  
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 03:34 AM   #5
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,155
Liked 572 Times on 337 Posts
Likes Given: 208

Default


Quote:
Originally Posted by Fozzie View Post
I'm going to be trying this out as my first all grain...What mash temp do you recomend?
Thanks
An Irish Red at a 1047, I'd say it mashes a bit high to retain some malt tones.

If I were going to have a go (and I just might), I'd do a 155 mash temp at 50 minutes. Should leave some residual sweetness and full body.
BierMuncher is online now  
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 03:56 AM   #6
Fozzie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Posts: 8
Default


Quote:
Originally Posted by BierMuncher View Post
An Irish Red at a 1047, I'd say it mashes a bit high to retain some malt tones.

If I were going to have a go (and I just might), I'd do a 155 mash temp at 50 minutes. Should leave some residual sweetness and full body.
Cool, I'll shoot for 155...thanks for the quick help!
-Fozzie
__________________
Fozzie is offline  
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 01:24 PM   #7
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default


Quote:
Originally Posted by BierMuncher View Post
An Irish Red at a 1047, I'd say it mashes a bit high to retain some malt tones.

If I were going to have a go (and I just might), I'd do a 155 mash temp at 50 minutes. Should leave some residual sweetness and full body.
That's a good idea. This one is hopped up pretty good.

I made this sucker as a baby beer. Made it good and hoppy because SWMBO complained about hard this boy kicked.

For the same reason, I also pushed the limit on carbonation. I believe it was close to 3.0 volumes. Consider that when looking at the rocky head billowing out the glass. It could have been better off poured in a hefe glass. (see pictures above)

IMO-3.0 volumes was a bit too much for this brew. (2.75 is better. ~ 1oz corn sugar per gallon.)

I loved this beer for flavor and lacey head that stays on the glass.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

Last edited by Schlenkerla; 04-18-2009 at 02:35 PM.
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 04-18-2009, 03:08 AM   #8
bottle-o-jeff
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Olathe, KS
Posts: 123
Default


How does this one taste when young? I'm brewing a couple of batches for a party, and it looks like I'll only have 4-5 weeks from grain to glass. This one is definitely in my queue though, just maybe not for the party.

__________________
bottle-o-jeff is offline  
 
Reply With Quote Quick reply to this message
Old 04-18-2009, 03:41 AM   #9
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,155
Liked 572 Times on 337 Posts
Likes Given: 208

Default


Quote:
Originally Posted by bottle-o-jeff View Post
How does this one taste when young? I'm brewing a couple of batches for a party, and it looks like I'll only have 4-5 weeks from grain to glass. This one is definitely in my queue though, just maybe not for the party.
I'd guess that a 47 OG and a 40 IBU would be pretty damn good in 4-5 weeks.

If you keg...that is.

2 weeks primary.
1 week secondary on gelatin.
Keg and chill for 2 weeks on the gas.

Should pour clear and smooth.
__________________

*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

BierMuncher is online now  
 
Reply With Quote Quick reply to this message
Old 04-18-2009, 06:27 AM   #10
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default


BierMuncher - Thanks for helping out here!

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - Quaffable Irish Red (Extract) Schlenkerla Scottish and Irish Ale 304 03-14-2014 03:58 AM
First all grain, judge my Irish Red Recipe Dionysos911 All Grain & Partial Mash Brewing 2 09-04-2009 12:07 AM
Quaffable agroff383 General Beer Discussion 13 04-30-2009 04:15 AM
Irish Red / Getting Started With All Grain alfista Beginners Beer Brewing Forum 1 02-09-2006 12:33 AM