Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > Manky Scot's Git 70 /-

Reply
 
LinkBack Thread Tools
Old 06-12-2007, 06:40 PM   #1
Pabst Blue Robot
Feedback Score: 0 reviews
 
Pabst Blue Robot's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Puyallup, WA
Posts: 523
Liked 1 Times on 1 Posts

Default Manky Scot's Git 70 /-

Recipe Type: All Grain
Yeast: Wyeast 1728
Yeast Starter: 3 qt
Batch Size (Gallons): 10
Original Gravity: 1.043
Final Gravity: 1.012
IBU: 21.3
Boiling Time (Minutes): 60
Color: 13.5
Primary Fermentation (# of Days & Temp): 5 days @ 60 F
Secondary Fermentation (# of Days & Temp): 10 days @ 55 F

Manky Scot's Git

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

05-B Scottish Ale, Heavy 70

Min OG: 1.034 Max OG: 1.040
Min IBU: 10 Max IBU: 25
Min Clr: 10 Max Clr: 19 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.043 Plato: 10.60
Anticipated SRM: 13.5
Anticipated IBU: 21.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 11.76 Gal
Pre-Boil Gravity: 1.036 SG 9.06 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 12.00 lbs. Pale Malt(2-row) America 77.91 2
3.1 0.50 lbs. Peated Malt Great Britain 82.23 5
6.3 1.00 lbs. Cara-Pils Dextrine Malt 71.41 2
10.9 1.75 lbs. Crystal 60L America 73.58 60
3.1 0.50 lbs. Munich Malt(light) America 71.41 10
1.6 0.25 lbs. Roasted Barley America 60.59 450

Potential represented as % Yield, Fine Grind Dry Basis.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Goldings - E.K. Whole 4.75 21.3 60 min.


Yeast
-----

WYeast 1728 Scotish Ale


Water Profile
-------------

Profile: Puyallup, WA, USA
Profile known for:

Calcium(Ca): 14.0 ppm
Magnesium(Mg): 8.0 ppm
Sodium(Na): 9.0 ppm
Sulfate(SO4): 3.0 ppm
Chloride(Cl): 5.0 ppm
biCarbonate(HCO3): 88.0 ppm

pH: 7.20


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 16.00
Water Qts: 21.28 - Before Additional Infusions
Water Gal: 5.32 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 5
Sparge Temp : 170 Time: 0


Total Mash Volume Gal: 6.60 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.




This is my most popular recipe, I've probably brewed abotu 25 gallons so far. I serve it on draught at about 4 weeks and it's ready by then. Very soft and malty with hints of coffee in the aroma. Keeping the fermentation temps on the low side will make this a very clean beer and the malt will dominate the aroma. Carb to about 2 volumes. Very smooth!

__________________
This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.
Pabst Blue Robot is offline  
 
Reply With Quote Quick reply to this message
Old 09-05-2012, 05:09 PM   #2
morticus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 292
Liked 95 Times on 53 Posts

Default


Have you entered this beer into any contests?

__________________
morticus is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Advice needed for a manky keg... mcrandello Equipment/Sanitation 4 06-25-2009 09:02 PM



Newest Threads

LATEST SPONSOR DEALS