I have brewed this twice now and kegged it both times. It doesn't last very long so it is a neighborhood favorite.
16 lbs Marris Otter
1lbs Crystal (20l)
1lbs Crystal (80l)
.75 Lbs Crystal (120l)
Dough in :
104 - 30 minutes
156 - 60 minutes
170 - 30 minutes (add 5 more gal at 170 to mash tun)
2oz UK kent golding (leaf) 60 minutes
1oz Northern (leaf) 30 minutes
1oz Northern (leaf) 10 minutes
I always wash my yeast after the first racking (this beer is still made from the yeast of my first brew)
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