->Light fruit, slightly toasty, slightly nutty. Look:
->Very Dark for a red. Less Roasted Barley or put it in later to lighten, but the flavor may suffer.
->Carbonation was almost nil, 1/16th to 1/8th head.Taste:
->Med to Full Bodied at the start.
->Mild Bitterness at mid.
->Finish was slightly toasty/nutty. Notes:
->This will be on by frequent brew list. Good all year brew. Excellent at room temp as well as at cold temp (garage was 35 degrees when i cracked it open)
->All reading says to age this a month before getting into it. But I couldn't wait.
Thanks again for posting the recipe enjoyed brewing it.