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Old 12-20-2013, 04:28 PM   #1
skitamofo
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Default Irish Red

Recipe Type: All Grain
Yeast: Wyeast 1084
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 23.9
Boiling Time (Minutes): 60
Color: 15.9
Primary Fermentation (# of Days & Temp): 11
Tasting Notes: Slight caramel flavour

BIAB 60 min mash

10lbs 2 row
8oz Crystal 40L
4oz Roasted Barley(500 SRM)
0.5oz EKG 60 mins
1oz EKG 30 mins

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Bottled: Irish Red
Fermenting: Nothing :(
Planned: IPA

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Old 01-25-2014, 04:51 PM   #2
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I'm considering brewing this for a St. Paddy's day party we have every year. How did this turn out? Also how was the color? I know using roasted barley can darken the beer a little bit.

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Old 01-27-2014, 06:56 PM   #3
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Skita... We need more info!

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Old 01-28-2014, 01:54 AM   #4
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Sorry i have been busy. This turned out good.. Was a little darker than i would have liked but was still a dark, wine like red. What info do u need electrolight? Oh i used Wyeast Irish yeast as well.

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Bottled: Irish Red
Fermenting: Nothing :(
Planned: IPA

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Old 01-28-2014, 10:16 AM   #5
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Ok cool. Yeah I was just wondering how it turned out. Is it the beer in your profile pic? If not, what beer is that?

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Old 02-17-2014, 06:37 PM   #6
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That beer was a IPA I did a while back.

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Bottled: Irish Red
Fermenting: Nothing :(
Planned: IPA

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