BIAB 60 min mash
10lbs 2 row
8oz Crystal 40L
4oz Roasted Barley(500 SRM)
0.5oz EKG 60 mins
1oz EKG 30 mins
Bottled: Irish Red
Fermenting: Nothing :(
I'm considering brewing this for a St. Paddy's day party we have every year. How did this turn out? Also how was the color? I know using roasted barley can darken the beer a little bit.
Skita... We need more info!
Sorry i have been busy. This turned out good.. Was a little darker than i would have liked but was still a dark, wine like red. What info do u need electrolight? Oh i used Wyeast Irish yeast as well.
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Ok cool. Yeah I was just wondering how it turned out. Is it the beer in your profile pic? If not, what beer is that?
That beer was a IPA I did a while back.
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