Originally Posted by mrkeeg
12 oz of roasted barley? That seems like a lot for a red!
But that is a 10 gallon batch.
I have decided when I re-brew this recipe I will use the WLP840 lager yeast.
I drank a lot of Killians in college, it was my first non-yellow-BMC beer. It will be nice to rotate this one out with my Helles for my easy drinking, swill like I don't have to work tomorrow even though I do, beer.