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Old 06-28-2013, 09:30 PM   #181
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Originally Posted by raymadigan View Post
Irish reds are supposed to get their color from the roasted barley. I am going to drop the caramel and up the roasted barley to get the color right.

I will also lager this, not sure what yeast I will use.
I've made this as a lager and as a lager the roasted barley is too prominent. I used WLP833 German Bock Lager yeast and mashed at 156F.
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Old 07-13-2013, 03:02 PM   #182
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Irish reds are supposed to get their color from the roasted barley. I am going to drop the caramel and up the roasted barley to get the color right.

I will also lager this, not sure what yeast I will use.
My comment here is just totaly wrong, not sure I read what I read, but I am going to make this as is.

I want to lager it, should I drop the roasted barley a small amount?
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Old 07-13-2013, 07:48 PM   #183
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I would try the 300L roasted barley (my preference) or reduce the 500L by 1/3 or 1/2.

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Old 07-13-2013, 08:29 PM   #184
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I would try the 300L roasted barley (my preference) or reduce the 500L by 1/3 or 1/2.
What schedule did you use to lager:

I was thinking of 10 days primary, 5 days at 65, and then it has to sit for 90 days at 35.
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Old 07-13-2013, 10:56 PM   #185
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Mine fermented for 2 weeks @ 48F, 1 week at room temp(63F), 4 weeks @ 29F in a bourbon barrel(too long), 12 weeks in a keg. Most of it lasted 1 year in bottles (took that long to mellow the oak) and I have a few left that are a little over 2 years old that I enjoy on special occasions.

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Old 08-28-2013, 04:06 PM   #186
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since this will be my first 10 gal batch, I have a couple questions.
has anyone ever split this into two 5 gal batches and use a lager yeast and an ale yeast and compare the two?

I have some harvested lager yeast and an ale yeast to try out. I will have to ferment both at the same temps in my fridge, which is controllable...

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Old 08-28-2013, 11:24 PM   #187
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I split a 6 gallon batch this past January and used ale yeast in one and lager yeast in the other. I used White Labs Irish Ale Yeast and Saflager Yeast.

I'll definitely be lagering at least one 6 gallon batch this winter. It makes a nice crisp beer. Every one who tried it liked it.

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Old 09-03-2013, 09:43 AM   #188
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Anyone use Saflager ?

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Old 09-04-2013, 03:23 AM   #189
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i split a 6 gallon batch this past january and used ale yeast in one and lager yeast in the other. I used white labs irish ale yeast and saflager yeast.

I'll definitely be lagering at least one 6 gallon batch this winter. It makes a nice crisp beer. Every one who tried it liked it.
yup. Post #187.
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Old 09-04-2013, 11:05 AM   #190
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Hey not everyone can read properly!!

thank you

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