Originally Posted by forcabrew
Anybody try this with Denny's fav 50? Wondering if it would work well with this as I'm washing some yeasties today
I'm also curious about this. I've been enjoying WY1450 in my hoppy beers, but was considering using it in something like this as well. Anyone used it yet?
Also, when I plug this recipe (scaled in half) into BeerTools, I get a color of over 21 SRM, vs. a maximum style guideline of 18. And the little glass of beer on the recipe page does look very
dark for an Irish Red - more reddish-brown than red.
Any feedback on that point? How dark does this come out?