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Old 02-07-2007, 04:47 PM   #1
mjm76
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Default Irish Draught Ale

Recipe Type: Extract
Yeast: Safeale S-04
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.014
IBU: 19.6
Boiling Time (Minutes): 60
Color: 13.2
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

6 lbs Breiss Golden Extract

.5 lb. Crystal 40L malt
.5 lb. Golden Naked Oats
.5 lb. Carapils
2 oz. Roasted Barley

1oz. Challenger hops (6.9% AA) 60 min
1/2 oz. Eastern Kent Goldings (4.2% AA) 30 min
1/2 oz. Eastern Kent Goldings (4.2% AA) 10 min

1/2 tsp Irish Moss (15 min)

1lb clover honey (flameout)

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Old 02-07-2007, 04:50 PM   #2
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...Irish Ale yeast I presume???

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Old 02-08-2007, 02:14 AM   #3
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sure I used the Wyeast variety the first time I made it.

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Old 02-10-2007, 01:15 AM   #4
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What are Golden Naked Oats? Is it a brand name?

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Old 02-12-2007, 01:36 PM   #5
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Quote:
Originally Posted by Blender
What are Golden Naked Oats? Is it a brand name?
I'm not sure if the golden is a brand name or a trade name. Any naked oats, or probably any kind of oats you could find would work. Being a steeped grain, you really don't get any fermentables out of the oats, It is just the proteins that aid in head retention and "mouthfeel". I have gotten the golden naked oats from midwest, so I know they are available there.
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Old 06-18-2007, 10:45 PM   #6
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Quote:
Originally Posted by mjm76
Being a steeped grain, you really don't get any fermentables out of the oats, It is just the proteins that aid in head retention and "mouthfeel". I have gotten the golden naked oats from midwest, so I know they are available there.
Can you get some fermentables out of steeped grains if you add enzymes to the mash?
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Old 09-19-2012, 05:35 AM   #7
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Quote:
Originally Posted by Blender
What are Golden Naked Oats? Is it a brand name?
I believe they are a caramel oat.
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