Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 11
Original Gravity: 1.048
Final Gravity: 1.005
IBU: 16.3
Boiling Time (Minutes): 90
Color: 14.4
Primary Fermentation (# of Days & Temp): 5
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great taste.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Irish Black Ale
Brewer: Keith Brown
Asst Brewer: Max the brew dog
Style: 9C. Scottish Export 80/-
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.25 gal
Estimated OG: 1.048 SG
Estimated Color: 14.4 SRM
Estimated IBU: 16.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 63.16 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 26.32 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.89 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.63 %
1.40 oz Goldings, East Kent [5.00 %] (60 min) Hops 12.0 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.6 IBU
0.50 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 19.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
70 min Mash In Add 5.89 gal of water at 167.9 F 154.0 F

One of my house ales. This is my most requested recipe.