So brewed this about 2 weeks ago. Somehow efficiency went through the roof, so I hit OG of 1.072. Today at 1.018 and transferred to secondary. It tastes delicious already, can't wait for the yeast to do their clean up job and make it perfect with a maybe little more punch than originally planned. Thanks for the recipe.
Primary: WIPA, Fig Quad, Winter Ale
Secondary: RIS on oak chips
Keg: Black Porter and then 6 sad empty kegs
brewed this last month, been in the bottle for a 2 weeks. it is the best clone that I've brewed, tired out AWESOME! I stayed low on the peated malt, just the right amount if u ask me. thanks I'm brewing this again tomorrow.