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Old 11-01-2012, 01:41 AM   #31
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Just a quick note to say the Kilt Lifter turned out awesome! The esters give it a unique twang that I really like! I have gone through half a keg in a hurry. This is definitely a brew I will do again. Great recipe!

Thanks again!!

Tony

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Old 11-01-2012, 03:53 PM   #32
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Just to add to it...brewed this last spring and to date all my fiends are requesting it again as it has been the favorite.

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Old 01-23-2013, 01:56 PM   #33
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Getting ready to brew for St. Patty's day. I think this looks like it'll fill one of my Taps. for my St. Patty's party.

Scottland, if I use only 1 oz of Peat and Wyeast 1728 fermenting at 62 I'll be true to the style right?

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Old 01-23-2013, 02:16 PM   #34
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If you want to be true to style, drop the peated malt all together, and ya, use 1728 and ferment cool. That should make a really tasty beer.

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Old 01-23-2013, 09:58 PM   #35
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If you want to be true to style, drop the peated malt all together, and ya, use 1728 and ferment cool. That should make a really tasty beer.
Agreed! I used 0.2 oz in my recipe so I may as well have eliminated it. It was a superb beer and I will brew it again. I took it to a party and it was definitely a crowd favorite. A neighbor who homebrews loved it as well. Good stuff!
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Old 02-27-2013, 09:38 AM   #36
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I'm trying this brew out, after falling in love with the original in Phoenix on a trip recently. Doing a smaller test batch, but the cooler and flavor are already looking good! I didn't put in the peated malt, because that can easily be too overbearing, I think. Definitely looking to the next time I measure gravity for another little sample.

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Old 03-15-2013, 06:52 PM   #37
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Has anyone tried this with Wyeast 1272? I will have a cake of it soon and was thinking of using it for this beer.

Thanks!

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Old 03-15-2013, 08:49 PM   #38
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Saw this come back up in my feed, Tapped it earlier this week in preperation for my parties this weekend. Very good. Good malt character, Not sure how it is vs actual kilt lifter as I have never seen kilt-lifter in the area. But a great beer nonetheless.

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Old 03-15-2013, 09:28 PM   #39
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Quote:
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Has anyone tried this with Wyeast 1272? I will have a cake of it soon and was thinking of using it for this beer.

Thanks!
It'll taste cleaner. It'll still be an excellent beer. Something along the lines of a Scottish 90 shilling
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Old 03-23-2013, 03:01 AM   #40
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Thanks for sharing! I will be using this recipe to brew my first All Grain.

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