I am trying to perfect this recipe using a partial mash and I just used SA-04 as well. Someone else had told me to try SA-05 next time...any opinions on that? 1st batch I did a 2 gallon Mr Beer recipe from Brewers Connection using windsor yeast...tasted pretty spot on, slightly over-carbed yet, drank 2 liters so far and sitting on others in the fridge for another week or 2, not sure if carb will subside tho.
Just did a 5 gallon batch using the SA-04 from BYOB in Gilbert, Fuggle hops, 6-row barley malt, 1/4 lb of smoked peat and other grains and malt extracts. Hope I am getting closer and closer to KL clone cuz it's SWEEEEEEEEETTTT.
Sick My Duck Brewery
"Always remember, a cat looks down on a man, a dog looks up to a man, but a pig will look a man straight in the eye & see his equal." Sir Winston Churchill
Salud, my friend.