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Old 10-25-2008, 01:45 AM   #1
Hagen
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Default All-Grain - Egan's Tipperary Red

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: rehydrate or proof
Batch Size (Gallons): 5.5
Original Gravity: 1.065
Final Gravity: 1.014
IBU: 20.6
Boiling Time (Minutes): 60
Color: 16.5L
Primary Fermentation (# of Days & Temp): 14@65*F
Secondary Fermentation (# of Days & Temp): 14@68*F
Tasting Notes: Initial sweetness with a hint of roast dryness in the finish.

Egan's Tipperary Red
Irish Red Ale


Type: All Grain
Date: 9/27/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 89.00
Taste Notes: Initial sweetness with a hint of roast dryness in the finish. Higher gravity than style dictates. If you'd like it with a tad lower octane, omit 1lb pale 2-row and 1oz roast barley.

Ingredients

Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.44 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4.44 %
4.0 oz Black Barley (Stout) (500.0 SRM) Grain 2.22 %
0.50 oz Cluster [7.70 %] (60 min) Hops 11.7 IBU
0.50 oz Cluster [7.70 %] (30 min) Hops 9.0 IBU
1.00 oz Fuggles [4.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.50 gal Local Water Water
1 Pkgs SafAle American Ale (DCL Yeast #SA-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.065 SG
Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.49 % Actual Alcohol by Vol: 6.66 %
Bitterness: 20.6 IBU Calories: 292 cal/pint
Est Color: 16.5 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 11.25 lb
Sparge Water: 3.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 173.2 F 154.0 F
10 min Mash Out Add 7.88 qt of water at 198.9 F 168.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F

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