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Duncan's Malcontent
Duncan's Malcontent 70/-
9-B Scottish Heavy 70/- Author: Jason Konopinski Date: 2/12/09 http://www.beertools.com/images/colors/16.jpg Size: 5.5 gal Efficiency: 80% Attenuation: 65% Calories: 134.54 kcal per 12.0 fl oz Original Gravity: 1.040 (1.035 - 1.040) |=======================#========| Terminal Gravity: 1.014 (1.010 - 1.015) |====================#===========| Color: 16.22 (9.0 - 17.0) |======================#=========| Alcohol: 3.4% (3.2% - 3.9%) |============#===================| Bitterness: 17.0 (10.0 - 25.0) |===============#================| Ingredients: 6.5 lb Maris Otter Pale Ale Malt .5 lb Munich Malt 0.5 lb British Dark Crystal 3 oz Caramel Malt 120L 2.0 oz Pale Chocolate 1 oz Goldings (5.0%) - added during boil, boiled 60 min 1.0 ea WYeast 1728 Scottish Ale Schedule: 00:03:00 Mash-In - Liquor: 2.44 gal; Strike: 167.66 °F; Target: 154 °F 01:03:00 Saccharification Rest - Rest: 60 min; Final: 152.0 °F 01:03:00 Lautering - First Runnings: 0.0 gal sparge @ 150 °F, 0.0 min; Sparge #1: 3.08 gal sparge @ 178 °F, 0.0 min; Sparge #2: 3.08 gal sparge @ 178 °F, 0.0 min; Total Runoff: 7.87 gal Results generated by BeerTools Pro 1.5.2 |
Didn't you start a thread about this one a little while back? Looks good, I still love the name:rockin:
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pumped this into brewsmith!
what is dark crystal? i put in crystal 60 and got the right OG and what not.... |
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Would using Crystal 60 be an ok sub?
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The yeast choice is very important here; you want something clean with lower attenuation. Scottish ales are all about the malt, so no flavor or aroma additions or fruity yeast strains. |
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woudl WLP 028 be ok? Top » Catalog » Yeast » Liquid Beer » WLP 028 Edinburgh/Scottish Ale » |
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WLP028 is the equivalent. |
I dont have a planned date.... but I make a solid goal of keeping my next 3-4 batches planned out. since MDHB (the closest) is 35 min from me.
I was hoping to have it for summer (everything else I brew turns out imperial like my 6.4% imperial wit) sO I need something to enjoy on a nice 95^ and humid DC day! |
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