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Old 09-08-2012, 06:02 PM   #41
diptherunner
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Dangerbrew,

I'm going to brew this up later this week, but in your revised recipe did you use leaf or pellet hops? Other an 10% increase in leaf quantity, any other benefits or consequences? Thanks!

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Old 10-01-2012, 08:17 AM   #42
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Thanks again Danger , pulled a few pints off the tap this weekend and was very happy with the results. Will be brewing this up again in the future for sure.

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Old 10-07-2012, 09:09 PM   #43
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Hello Dangerbrew... I read all the glowing reviews on here for Drunken Lullaby, and decided it would be the recipe of choice for my second partial mash attempt. I dropped the pale ale malt back and did a late addition of LME and DME. It looked fantastic and I caught hints of a rich red coppery colour as I transferred it to the fermenter. Thoroughly enjoyed my brew day and can't wait to knock the top off the first bottle of Drunken Lullaby.

What i thought you might be interested in, is that I am brewing your fine recipe down in New Zealand. If I posted a recipe, I'd be fascinated to hear what parts of the World it was being brewed. Maybe one of these brew sites will include geotagging brew locations in the future...

Anyway, cheers mate!

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Old 10-07-2012, 11:31 PM   #44
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Likewise! I have a "Drunken lullabies" in the secondary right now, coming up on 2 weeks. Bottling, next weekend and with luck, drinking soon! Your brew recipe made it to upstate New York. Thanks! It looks and tastes great so far.

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Old 10-19-2012, 05:30 AM   #45
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Is it possible to make this as an extract batch? If so, what adjustments need to be made? Any help would be appreciated, I really want to try and brew this on Saturday!

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Old 10-19-2012, 12:56 PM   #46
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Quote:
Originally Posted by wobblymadman View Post
Hello Dangerbrew... I read all the glowing reviews on here for Drunken Lullaby, and decided it would be the recipe of choice for my second partial mash attempt. I dropped the pale ale malt back and did a late addition of LME and DME. It looked fantastic and I caught hints of a rich red coppery colour as I transferred it to the fermenter. Thoroughly enjoyed my brew day and can't wait to knock the top off the first bottle of Drunken Lullaby.

What i thought you might be interested in, is that I am brewing your fine recipe down in New Zealand. If I posted a recipe, I'd be fascinated to hear what parts of the World it was being brewed. Maybe one of these brew sites will include geotagging brew locations in the future...

Anyway, cheers mate!
Awesome, man! Glad to hear it's made the trip over the big water!! If you can take any pictures and post them that would be amazing - love to see them - and definitely enjoy the lullaby, my friend.
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Old 10-19-2012, 12:57 PM   #47
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Thanks again Danger , pulled a few pints off the tap this weekend and was very happy with the results. Will be brewing this up again in the future for sure.
Great! - glad you like the recipe - I'm brewing a batch of it next month to sip on over thanksgiving and the holidays.
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Old 10-19-2012, 12:58 PM   #48
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Quote:
Originally Posted by diptherunner View Post
Likewise! I have a "Drunken lullabies" in the secondary right now, coming up on 2 weeks. Bottling, next weekend and with luck, drinking soon! Your brew recipe made it to upstate New York. Thanks! It looks and tastes great so far.
Nice!! Let me know how it turns out when you crack one open!
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Old 10-19-2012, 01:08 PM   #49
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Originally Posted by dpeanut7 View Post
Is it possible to make this as an extract batch? If so, what adjustments need to be made? Any help would be appreciated, I really want to try and brew this on Saturday!
Hey man - i went ahead and tried my best to convert it to an extract-only recipe here for you - won't be exactly the same, but you can go ahead and give it a try - should be somewhat close depending on the extract you get.

Also, don't forget to add the irish moss 15 min before the end of the boil!

Let me know how this works out for you. I'd be interested to see.

Drunken Lullaby extract - Irish Red Ale
================================================== =======
Batch Size: 5.250 gal
Boil Size: 6.200 gal
Boil Time: 0.000 s
Efficiency: 70%
OG: 1.063
FG: 1.016
ABV: 6.2%
Bitterness: 27.1 IBUs (Tinseth)
Color: 13 SRM (Mosher)

Fermentables
================================================== =======
Name Type Amount Mashed Late Yield Color
Amber Liquid Extract Extract 9.000 lb No No 78% 13 L
Brown Sugar, Dark Sugar 8.000 oz No Yes 100% 50 L

Hops
================================================== =======
Name Alpha Amount Use Time Form IBU
Fuggles 4.5% 2.000 oz Boil 40.000 min Pellet 23.8
Kent Goldings 5.5% 1.000 oz Boil 5.000 min Pellet 3.3

Yeast
================================================== =======
Name Type Form Amount Stage
Safale S-04 Ale Dry 0.388 oz Primary
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Old 10-19-2012, 03:56 PM   #50
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Thanks! I'll be sure to let you know how it turns out!

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