Partial Mash Yeast:
White Labs WLP004-Irish Ale Yeast Starter:
Optional Batch Size (Gallons):
5 Original Gravity:
1.047 Final Gravity:
18 Boiling Time (Minutes):
14 Primary Fermentation (# of Days & Temp):
7 Secondary Fermentation (# of Days & Temp):
2 lb Paul's 2-row Pale
2 lb Paul's Mild Ale
0.5 lb Briess CaraPils
0.5 lb Paul's Crystal Malt (or 60L)
0.1 lb Roasted Barley
3 lb Extra Light DME
60 min - 0.5oz East Kent Goldings (5.5% AA)
15 min - 0.5oz Fuggle (4% AA)
5 min - 0.5 Fuggle
Flameout - 0.5 Fuggle
1 Whirlfloc tablet @ 15 min from end of boil
Mash grains for 60 mins @ 154F, batch sparge, start boil and follow hops schedule, add extract at flameout.
WLP004 ferments quickly and will probably be finished in 2-3 days. Transfer when ready to 5gal carboy and condition for about a month.
This one turned out really well and is one of my favorites. The color is just about perfect for a red too.