Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > All-Grain - Copperhead Red Ale

Reply
 
LinkBack Thread Tools
Old 11-29-2012, 09:08 PM   #11
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 917
Liked 25 Times on 25 Posts
Likes Given: 34

Default


bummer! Did you cut back on the Roasted barley?

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 12:29 AM   #12
WeissGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Brooklyn
Posts: 51
Liked 1 Times on 1 Posts
Likes Given: 1

Default


No I meant to but accidentally asked for 4 ounces at the hbs. I think when I re-brew I'm going to knock it down to 2 or 3 though

__________________
WeissGuy is offline  
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 07:00 AM   #13
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 917
Liked 25 Times on 25 Posts
Likes Given: 34

Default


I think 2 is spot on...maybe even 1.5.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 03-07-2013, 11:36 PM   #14
sloanfamilydsm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Des Moines
Posts: 222
Liked 65 Times on 22 Posts
Likes Given: 5

Default


Do you think it's possible to make the color a brighter red?
I've been looking for a bright red beer to make. Wanting it red for cosmetic appeal only, but needing it to taste good also.

__________________
sloanfamilydsm is offline  
 
Reply With Quote Quick reply to this message
Old 03-15-2013, 10:45 AM   #15
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 917
Liked 25 Times on 25 Posts
Likes Given: 34

Default


If you're looking for super red, then search the forum. You'll get more info there.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 07-20-2013, 12:04 AM   #16
daggers_nz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Auckland
Posts: 182
Liked 3 Times on 3 Posts
Likes Given: 13

Default


thanks for the recipe. Was looking for a quick easy ale heading into spring. I'll keep updating with how it turns out

edit - store didn't have UK Pale so had to go with Golden Promise. Also dialled back to 2oz Roast Barley.

__________________
Primary: American Amber
Secondary:
Conditioning:Belgian Strong Dark, Belgian Stout
Drinking: Belgian IPA, Basil Lime Saison, Dark Saison, WY1007 Kolsch, Centennial Blonde
daggers_nz is offline  
 
Reply With Quote Quick reply to this message
Old 07-20-2013, 05:00 AM   #17
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 917
Liked 25 Times on 25 Posts
Likes Given: 34

Default


Cool, keep us posted.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 09-04-2013, 07:53 AM   #18
daggers_nz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Auckland
Posts: 182
Liked 3 Times on 3 Posts
Likes Given: 13

Default


I am quite happy with this. It didn't carb under room temperature for 4 weeks so I moved it to the hot water cupboard for a week. Tastes like it needs maybe another weeks conditioning now that the carbing has been activated. Quite a nice malty but sweet taste (could be the Golden Promise?), looking forward to tasting it again down the line

20130904_191206.jpg  
__________________
Primary: American Amber
Secondary:
Conditioning:Belgian Strong Dark, Belgian Stout
Drinking: Belgian IPA, Basil Lime Saison, Dark Saison, WY1007 Kolsch, Centennial Blonde
daggers_nz is offline  
 
Reply With Quote Quick reply to this message
Old 09-05-2013, 12:30 PM   #19
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 917
Liked 25 Times on 25 Posts
Likes Given: 34

Default


I'm glad you like it. Your patience will be rewarded.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 09-11-2013, 10:43 PM   #20
crusader1612
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Christchurch
Posts: 561
Liked 25 Times on 24 Posts
Likes Given: 4

Default


Looking pretty tasty daggers

__________________
Primary1: Marching on Together Yorkshire Bitter
Primary2:
Secondary: Guts & Glory Belgian Amber, W/ Brett650 & Sour Mix I
Barrel Aging: Red Barron Oak Barrel Amber Ale
In the Bottle: Wild West Brett IPA (+ US-05 Vers.) /Shadow Liberation Porter (#SJPORR) /Belgian Stout /Mother of Dragons E-IPA
On Tap: Marching on Together Yorkshire Bitter

Check out my Crusade for Better Beer out at: http://www.beercrusades.blogspot.co.nz/
crusader1612 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools