All Grain Yeast:
S-04 Yeast Starter:
No Batch Size (Gallons):
5.25 Original Gravity:
1.056 Final Gravity:
23.15 Boiling Time (Minutes):
14.7 Primary Fermentation (# of Days & Temp):
19 days at 56 F Additional Fermentation:
2 weeks in bottle at room temp. Secondary Fermentation (# of Days & Temp):
28 days at 56 F Tasting Notes:
Sweet caramel with a refreshing finish.
10 lb 2-row
0.75 lb crystal 60
4 oz RB (I would do 1-2 oz next time but it tastes great as is, just a little darker than I wanted)
0.75 oz Northern Brewer 8.5% AA for 23.15 IBU's
S-04 properly rehydrated
60 mins at 154 with 13.75 quarts water
Sparge with 19 quarts.
A very smooth, sweet beer that is an easy drinker. It's a little darker than I would have preferred, but decreasing the RB will help with that next time.