Unfortunately I think this batch got infected. I accidentally killed my yeast by throwing it in boiling water. Then it sat for 2 days, an open invitation for bacteria to come and play. The end result was 8.3% abv of sour, sour, sour liquid. Gonna try an easier brew next and try to master the method before trying this one again.
Bottled:Bullfrog Red Ale, Munton's Nut Brown Ale
Planning:Dopplebock, Octoberfest, Oatmeal Stout