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Old 02-01-2012, 06:54 AM   #1
Bishop916
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Default All-Grain - Bishop Garity's Irish Red

Recipe Type: All Grain
Yeast: Wyeast Irish Ale
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.015
IBU: .43
Boiling Time (Minutes): 60
Color: 16.9
Primary Fermentation (# of Days & Temp): 21
Additional Fermentation: Bottle Condition 7 days
Tasting Notes: Initial sweetness on the palate clears as bottle aging completes

Bishop Garity's Irish Red - Irish Red Ale (9D)
Brewer Bishop916 @ Bishop's HomeBrewery
Date 01/31/2012
ABV - 5.4%


Fermentables
Total grain: 12.000 lb
  1. 8.000 lb Pale Malt (2 Row) Bel
  2. 1.500 lb Carared
  3. 12.000 oz Biscuit Malt
  4. 12.000 oz Caramel/Crystal Malt - 60L
  5. 12.000 oz Caramunich Malt
  6. 4.000 oz Caramel/Crystal Malt - 120L

Hops
Kent Goldings 5.5% 1.000 oz Boil 60.000 min Pellet 17.1
Kent Goldings 5.5% 0.500 oz Boil 30.000 min Pellet 6.6

Yeast
Wyeast - Irish Ale

Mash
Strike 3.0 gal 175.000 F @ Target 154.000 F 60.000 min
Mash Out 1.0 gal 212.000 F @ Target 165.000 F 0.000 s
Sparge 4.0 gal 180.000 F @ Target 165.200 F 15.000 min
431288_2558561483741_1245141315_32013475_1455159294_n.jpg  
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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

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Old 02-03-2012, 12:21 PM   #2
RUNningonbrew
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Looks nice! What do you think about using California ale yeast instead? I have some from previous brew?

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Old 02-04-2012, 01:16 AM   #3
Bishop916
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I like the Irish and English yeasts because of the flavors they impart, however, this one came out terrifically smooth and not so much of the typical British beer notes, so I can see how a cali yeast would work fine.

(*FYI for most of my brew I use safale US-05 - I was just trying to step it up a bit)


Try it and tell me how it turns out!

- B916

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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

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Old 02-05-2012, 02:22 AM   #4
JeffoC6
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Hi- don't see mash temp or how long to mash. Can you please let me know? Thanks!

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Old 02-07-2012, 12:52 PM   #5
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Not sure, would think 152 for 60 minutes

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Old 02-08-2012, 02:04 AM   #6
Bishop916
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Sorry about the delay. Been busy.

Updated!

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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

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Old 02-02-2013, 12:06 AM   #7
MedicMang
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Brewing this for the second time for St. Patty's Day. I actually asked people what to brew this year for the holiday. Wanted to try something different this year, but I got a resounding opinion that i should re-brew This recipe because so many people enjoyed it so much. Thanks for the recipe. I used Rogue's Pacman yeast last time. Might use it again. Made a nice and sweet brew. Also throwing some fuggles in for the first hop.

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