I cracked one open for the first time today. I was, well not so impressed. Mine has like an odd, dry malty taste to it which I've never experienced before. It could just still be young and I did use to much carapils so I decided to stash the rest in the cellar and wait it out rather than give them out tomorrow. |
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Fermenter 1:
Fermenter 2:
Bottled: Irish Red
Bottled: Le Stout
Bottled: Edwort's Pale Ale
Bottled: Dark Chocolate Porter
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