Partial Mash Yeast:
Nottingham Batch Size (Gallons):
5 Original Gravity:
1.051 Final Gravity:
25.5 Boiling Time (Minutes):
16.7 Primary Fermentation (# of Days & Temp):
28 Additional Fermentation:
none Secondary Fermentation (# of Days & Temp):
none Tasting Notes:
rich and malty with a slightly dry finish
1 pound Maris Otter
0.25 pounds Roasted Barley
0.25 pounds Crystal Malt 40
0.25 pounds Crystal Malt 90
0.25 pounds CaraMalt
6 pounds extra light LME
1.5oz Goldings (4.1%AA) 60-min.
0.25 Goldings (4.1%AA)10-min.
mash grain with 1.25 quarts/pound at 150 degrees for 60-min.
batch sparge at 170 degrees with 3-gallons in 2 steps.
add LME late, with 15-min. left in boil.
cool wort and top off to 5-gallons.
rehydrate yeast in 1-cup 80 degree water for 20-min.
No need to secondary.
Very easy, simple traditional Irish Red Ale. Very nice deep red color.