Recipe Type: All Grain
Yeast: WLP 001
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.5
Original Gravity: 1.037
Final Gravity: 1.012
IBU: 13
Boiling Time (Minutes): 90
Color: 17
Primary Fermentation (# of Days & Temp): 7 / 65-68
Additional Fermentation: Cold Condition
Secondary Fermentation (# of Days & Temp): 10

Malts
5# Marris Otter Malt-38L
1# Crystal 40L
.5# Honey Malt
.5# Crystal 120L
.20# Chocolate Malt

Hops
.60 oz East Kent Golding 5.3%AA Whole at 60 min = 13 IBU

Mash in at 158 deg single infusion