Recipe Type: All Grain
Yeast: London ESB-Wyeast
Yeast Starter: Yeast cake bitter
Batch Size (Gallons): 5.5
Original Gravity: 1.076
Final Gravity: 1.015
IBU: 55
Boiling Time (Minutes): 60
Color: 9 SMR
Primary Fermentation (# of Days & Temp): 1 Week @ 68
Secondary Fermentation (# of Days & Temp): 4 weeks@61
Tasting Notes: This beer drinks really nice, the balance is spot on. It's not overly bitter like an

6.5 lb American 2-row
6 lb Marris otter
2 lb flaked rye
14.5 oz 40l Crystal
5 oz 10l Crystal
5.5 oz Munich

.5 oz Kent Gold 4.5% 60 min
1 oz northern brewer 8.5% 60min
.5 oz fuggle 4.8% 45min
.5 oz fuggle 4.8% 30 min
.25 oz fuggle 4.8% 15min
.25 oz kent gold 4.5% 15min
.5 oz fuggle (aroma)
.5 oz kent gold (aroma)
1.25 oz kent gold dry hop

Mashed @ 152 degrees. Fermented on Wyeast London ESB yeast.