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Old 01-19-2010, 04:21 PM   #1
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Default All-Grain - In your rye IPA

Recipe Type: All Grain
Yeast: London ESB-Wyeast
Yeast Starter: Yeast cake bitter
Batch Size (Gallons): 5.5
Original Gravity: 1.076
Final Gravity: 1.015
IBU: 55
Boiling Time (Minutes): 60
Color: 9 SMR
Primary Fermentation (# of Days & Temp): 1 Week @ 68
Secondary Fermentation (# of Days & Temp): 4 weeks@61
Tasting Notes: This beer drinks really nice, the balance is spot on. It's not overly bitter like an

6.5 lb American 2-row
6 lb Marris otter
2 lb flaked rye
14.5 oz 40l Crystal
5 oz 10l Crystal
5.5 oz Munich

.5 oz Kent Gold 4.5% 60 min
1 oz northern brewer 8.5% 60min
.5 oz fuggle 4.8% 45min
.5 oz fuggle 4.8% 30 min
.25 oz fuggle 4.8% 15min
.25 oz kent gold 4.5% 15min
.5 oz fuggle (aroma)
.5 oz kent gold (aroma)
1.25 oz kent gold dry hop

Mashed @ 152 degrees. Fermented on Wyeast London ESB yeast.

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Old 03-13-2010, 08:20 PM   #2
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Sounds good

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Old 11-12-2010, 10:42 PM   #3
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sounds like a good Saturday brew, I'll let you know how it turns out, thanks for the treat!

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Old 11-13-2010, 03:15 PM   #4
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Oh I hope it turns out well.

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Old 08-27-2011, 12:34 PM   #5
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Planning to brew this this weekend!

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Old 10-04-2011, 04:12 AM   #6
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Did you brew this?

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