Hey I brewed this one up about two weeks ago with Hex's ten gallon recipe and am anxiously awaiting the finished product. Though I did make a few changes because I had some American hops and used WLP023 'burton' yeast.

HOPS I too don't have a mill but what I did was buy a 50 lb bag of grain and actually used a blender to crush all the grain. I started with a rolling pin but it is so tedious that I had to find another method. People talk about blending being bad cause you will crush the hull and get astringency from it but since this was my first time doing so I can't comment yet. But many people have said that it is the only way they crush their grain and have had no ill effects, also my efficiency went all the way to 79%. Lastly I 'burtonized' my water little in the mash and little in the boil not sure what it will do to the taste since it was my first time doing that as well. Will let you know when done fermenting.