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Old 10-09-2008, 09:24 PM   #1
Brian S
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Join Date: Feb 2008
Location: St. Charles, MO
Posts: 57
Default All-Grain - Unknown Citizen Brewing English Bitter

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.045
Final Gravity: 1.008
IBU: 23.9
Boiling Time (Minutes): 60
Color: 12.5
Primary Fermentation (# of Days & Temp): 21 Days @ 68
Tasting Notes: YUM!

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Recipe: Bitter
Brewer: Brian
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.045 SG
Estimated Color: 12.5 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 83.23 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 11.89 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.97 %
0.16 lb Chocolate Malt (450.0 SRM) Grain 1.90 %
0.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 9.5 IBU
0.50 oz Fuggles [4.50 %] (30 min) Hops 6.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.7 IBU
0.50 oz Fuggles [4.50 %] (10 min) Hops 3.1 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 8.41 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.51 qt of water at 169.4 F 157.0 F

----------------------------------

This brew is easily the best I have made yet. Easy to drink. Even the BMC'ers loved it! Plus its really easy on the wallet to brew this batch put me back a paltry 15 bucks!

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