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Old 02-15-2013, 04:39 PM   #1
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Default Two Kids Brewing Incredulous (Engish Ordinary Bitter)

Recipe Type: All Grain
Yeast: WLP002
Yeast Starter: Small, if your yeast isn\'t fresh.
Batch Size (Gallons): 5
Original Gravity: 1.037
Final Gravity: 1.008-1.010
IBU: 24
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 4
Tasting Notes: Dry, but extremely flavorful. Bready and smooth with a tangy finish.

This recipe is for 80% efficiency, which is what I get on my equipment.

5.5 lbs Maris Otter
1/2 lb English medium crystal
1/4 lb Special roast

1oz Whitbread Goldings Variety (WGV) 60m to bitter (looking for ~25 IBU)
1/2oz WGV 20m
1/2oz WGV Flameout

Mash at 156 or higher to prevent this beer from drying out too much. You could also go up on the crystal to a pound for a sweeter beer.

This is my house ale and I try to have it on tap all the time. It's nice to be able to have 5 or 6 pints of something and still be able to carry on a conversation.

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Old 02-18-2013, 03:57 PM   #2
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What did you use for hops in this?

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Old 02-19-2013, 12:21 AM   #3
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Quote:
Originally Posted by upNYbrew View Post
What did you use for hops in this?
Ha! Sorry, somehow managed to miss it. It's all WGV. Half an ounce at 20 and flameout, and the rest to bitter to ~25 IBU.
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Old 02-19-2013, 03:56 PM   #4
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Cool thanks! Looking to give this a try soon

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Old 02-28-2013, 07:43 PM   #5
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I brewed this again with a mix of Northdown and WGV. I really like the combination- I may have to do it again.

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