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Old 10-20-2014, 10:42 PM   #31
JKaranka
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This is a great beer. I've not tried to brew it, but when you get it in good nick it's very floral. The bottled version is a bit sharper and more boring. The colour of those last two pictures looks maybe a smidgen darker, but possibly due to the artificial lights. It's darker than golden but slightly lighter than most regular pints of bitter.

Btw, when you get British malted Munich it tends to fall in colour between the German light and dark Munich malts. ('Munich malt' has been malted in Britain for over a hundred years.)

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Old 11-11-2014, 01:13 AM   #32
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Indeed, but what St Austell use is a malt called Cornish Gold made for them by Tucker's maltsters. Broadly described as being similar to Munich and on the darker end of the scale. Munich or Dark Munich work just fine, it's largely down to preference in the end.

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Old 11-17-2014, 09:46 PM   #33
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I couldnt get dark munich so I was given munich and a bag of roasted barley. Can anyone suggest an amount of barley to use to achieve the correct colour? Im goung to assume not much

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Old 11-18-2014, 10:11 PM   #34
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Not much, probably around an ounce. You can also mill it fine and add it in the boiler towards the end of the boil.

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