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tkone · 11-24-2009, 08:21 PM

Recipe Type: All Grain
Yeast: Burton Ale
Yeast Starter: Yes
Additional Yeast or Yeast Starter: 1000ml
Batch Size (Gallons): 5.25
Original Gravity: 1.048
Final Gravity: 1.011
IBU: 38
Boiling Time (Minutes): 60
Color: 8.8 SRM
Primary Fermentation (# of Days & Temp): 21 days, 68 degrees
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: very refreshing!

Code:

Style: Special/Best/Premium Bitter
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 7.00 gal
Estimated OG: 1.048 SG
Estimated Color: 8.8 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 73.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
9 lbs         Maris Otter (Crisp) (4.0 SRM)             Grain        93.51 %       
10.0 oz       Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        6.49 %        
1.25 oz       Fuggles (Puterbaugh) [5.20 %]  (60 min)   Hops         19.8 IBU      
0.88 oz       Fuggles (Freshops) [4.70 %]  (60 min)     Hops         12.6 IBU      
1.00 oz       Fuggles (Puterbaugh) [5.20 %]  (10 min)   Hops         5.7 IBU       
1.10 oz       Irish Moss (Boil 15.0 min)                Misc                       
1 Pkgs        Burton Ale (White Labs #WLP023)           Yeast-Ale                  


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.63 lb
----------------------------
Single Infusion, Medium Body
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 12.03 qt of water at 170.1 F    154.0 F       
10 min        Mash Out           Add 6.74 qt of water at 198.5 F     168.0 F

**pompeiisneaks** · 01-03-2010, 04:58 PM

I did a slightly modified batch of this yesterday, I had no "different" kinds of Fuggles, so I just modified the recipe to have the right amount of fuggles all of boil and the last 10 mins, and I didn't have time to do a starter, so I used nottingham yeast. I'll update, though w/ what I think of it once its done. Thanks for the recipe!

tkone · 01-03-2010, 07:58 PM

Awesome let me know how it came out! I only used those different ones to use up the old batch before going to the new batch.

i'm sure the nottingham will make it taste great as well!