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Old 06-22-2011, 10:04 PM   #1
justinrcasey
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Join Date: Aug 2009
Location: Kanas City
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Default All-Grain - Superfluous ESB

Recipe Type: All Grain
Yeast: Wyeast 1968 London ESB
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.058
Final Gravity: 1.014
IBU: 49.2
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Very bitter but not harsh, on the upper range for all values

Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: ESB
Brewer: Jusitn Casey
Asst Brewer: 
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal      
Boil Size: 6.43 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.059 SG
Estimated Color: 16.0 SRM
Estimated IBU: 49.2 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
9 lbs                 Pale Malt (2 Row) UK (3.0 SRM)           Grain         3        81.8 %        
1 lbs                 Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         4        9.1 %         
8.0 oz                Biscuit Malt (23.0 SRM)                  Grain         5        4.5 %         
8.0 oz                Caramel/Crystal Malt -120L (120.0 SRM)   Grain         6        4.5 %         
"1.00 oz               Goldings, East Kent [5.20 %] - First Wor Hop           7        17.9 IBUs     "
"1.00 oz               Goldings, East Kent [5.20 %] - Boil 60.0 Hop           8        16.2 IBUs     "
"0.75 oz               Goldings, East Kent [5.20 %] - Boil 20.0 Hop           11       7.4 IBUs      "
1.00 oz               Fuggles [4.10 %] - Boil 20.0 min         Hop           10       7.8 IBUs      
0.25 tsp              Irish Moss (Boil 20.0 mins)              Fining        9        -             
0.50 oz               Burton Water Salts (Mash 60.0 mins)      Water Agent   2        -             
0.50 tsp              Gelatin (Secondary 5.0 days)             Fining        14       -             
1.00 tbsp             PH 5.2 Stabilizer (Mash 60.0 mins)       Water Agent   1        -             
1.00 tsp              Yeast Nutrient (Boil 20.0 mins)          Other         12       -             
1.0 pkg               London ESB Ale (Wyeast Labs #1968) [125. Yeast         13       -             


"Mash Schedule: Single Infusion, Light Body, Batch Sparge"
Total Grain Weight: 11 lbs
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 3.44 gal of water at 159.1 F        148.0 F       75 min        


Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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