Recipe Type: All Grain
Yeast: WL-002 English Ale
Additional Yeast or Yeast Starter: WL-023 Burton Ale
Batch Size (Gallons): 11
Original Gravity: 1.056
Final Gravity: 1.010
IBU: 32
Boiling Time (Minutes): 90
Color: light copper
Primary Fermentation (# of Days & Temp): 21 days(got lazy)
Additional Fermentation: split batch into two 5.5 gal batches
Secondary Fermentation (# of Days & Temp): 14 days
Tasting Notes: 002 has a very clean, nutty/bready flavor very refreshing 023 has more complex flav

Grains:
20 lb Munton Marris otter
01 lb Weyermann Caraamber
01 lb Briess Special Roast
Mashed @ 150 for 75 mins

Hops:
1.5 oz Northern Brewer 8% AA @ 60 min
2.0 oz EKG 5% AA @15
1.0 oz Fuggle 4.5% AA @10

Whirlfloc @ 15 min

Pictured is the 002 version