20 lb Munton Marris otter
01 lb Weyermann Caraamber
01 lb Briess Special Roast
Mashed @ 150 for 75 mins
1.5 oz Northern Brewer 8% AA @ 60 min
2.0 oz EKG 5% AA @15
1.0 oz Fuggle 4.5% AA @10
Whirlfloc @ 15 min
Pictured is the 002 version
Looks like a nice smooth head. Is it? Does it stick around untill the end? Which ingredients are responsible the smooth head?
if anything I would guess that the caraamber added to the head, it was a nice full creamy head. If I were to brew this again I would most likely cut back on the special roast
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