Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   English Pale Ale (http://www.homebrewtalk.com/f64/)
-   -   Split ESB (http://www.homebrewtalk.com/f64/split-esb-372735/)

CityOChampBrew 12-08-2012 04:55 AM

Split ESB
 
1 Attachment(s)
Grains:
20 lb Munton Marris otter
01 lb Weyermann Caraamber
01 lb Briess Special Roast
Mashed @ 150 for 75 mins

Hops:
1.5 oz Northern Brewer 8% AA @ 60 min
2.0 oz EKG 5% AA @15
1.0 oz Fuggle 4.5% AA @10

Whirlfloc @ 15 min

Pictured is the 002 version

ayupbrewing 03-07-2013 06:24 AM

Looks like a nice smooth head. Is it? Does it stick around untill the end? Which ingredients are responsible the smooth head?
Thanks
Ayup

CityOChampBrew 03-08-2013 05:06 AM

if anything I would guess that the caraamber added to the head, it was a nice full creamy head. If I were to brew this again I would most likely cut back on the special roast


All times are GMT. The time now is 10:52 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.