Oh, and what's this resurrection brew you speak of? Are you gettin' back in the game, baby?!
You bet your ass! My five month brewing hiatus is almost over!
Quote:
Originally Posted by Evan!
I'd split the tett and goldings additions to smaller amounts and more additions. It's not absolutely necessary, but I find it adds a more complex, integrated flavor and aroma profile. Otherwise, looks great. Don't sweat the water salts. I don't think they're absolutely necessary, but then, who knows? That might be where some of the goldfish character comes from...? I'd say, if you're placing an order anyway, then add that on. If not, then don't place an order based just on that.
I will tweak the hop additions. I just wanted to get the IBUs straight first. I think I have some gypsum that I can use, as opposed to the Burton salts. I want the goldfish character, so I'm not skimping...
__________________ Cheers!
=================== Green Lane Brewing
===================
Primary = Evan!'s Special Bitter On Deck = EdWort's Porter / American Amber
This was my resurrection brew and everything went conspicuously smoothly. I wanted to throw some whirlfloc in but I couldn't find any. So thus far, other than being cloudy - it should be all good. Hopefully my bottling skills are still up to par. I don't want to screw this one up...
__________________ Cheers!
=================== Green Lane Brewing
===================
Primary = Evan!'s Special Bitter On Deck = EdWort's Porter / American Amber
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier .primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
i love the name! pure genius- you have no idea actually ive been reveling at that for a while.....although i do think of small retarded children. Is that bad?
Also just wondering about the 133 intermediate rest. What were you hoping to get from that?
__________________ THIRSTY GOAT BREWING COMPANY
On Hiatus: Brewing in Munich....
I'm on my 3rd batch of this in the last year! It's my SWMBOs favorite recipe, guess I'll be keeping it around for a while!
Yep, same here...she loves it. Extended cold aging really makes it awesomer, too. I haven't made one in awhile, though, and wifey's clamoring for some (and an IPA too).
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier .primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
I'd say, if you're placing an order anyway, then add that on. If not, then don't place an order based just on that.
Linear Mode
