Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > All-Grain - Session ESB

Reply
 
LinkBack Thread Tools
Old 06-10-2011, 05:19 AM   #1
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 919
Liked 25 Times on 25 Posts
Likes Given: 35

Default All-Grain - Session ESB

Recipe Type: All Grain
Yeast: London ESB
Yeast Starter: Yes, Per mrmalty.com
Batch Size (Gallons): 4.2
Original Gravity: 1.040
Final Gravity: 1.012
IBU: 48.03
Boiling Time (Minutes): 60
Color: 11.6
Primary Fermentation (# of Days & Temp): 28 days at 70 F
Tasting Notes: Fruity esters, light sweetness up front with long, dry bitterness.

This is my easy drinking 3.8% ABV session beer. An instant favorite in the house by friends and family. Simple beer, really.

Malts
5# Mild Malt
1# Pale Malt UK 2-row
1# Crystal 60

Hops
1 oz Northdown Hops (10.6% AA)

Yeast
London ESB by Wyeast

Mash
60 Mins at 154 in 8.75 qt (strike water 170F if MLT and grains starting at 70F)
Sparge with 17 quarts.

I'm not at home right now otherwise I would post a pic. I will post a pic over the weekend.

Just FYI, leave it in the primary for the 28 days, otherwise you will have diacetyl. This yeast is a butter factory unless you have a sufficient D-rest.

__________________
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 06-14-2011, 07:38 PM   #2
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 919
Liked 25 Times on 25 Posts
Likes Given: 35

Default


I have this on tap with a bit more psi than is to style, but I like it that way.

image-468650065.jpg  
__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 02-28-2012, 01:32 PM   #3
plaplant
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: burlington
Posts: 77
Liked 2 Times on 2 Posts

Default


Hey Man I am very interested in brewing a Session ESB and this one looks great! I might add a little bit of aroma hops at the end, but I am still extract brewing, do you have an recommendations to convert this into extract?

__________________
plaplant is offline  
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 10:09 AM   #4
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 919
Liked 25 Times on 25 Posts
Likes Given: 35

Default


No clue, maybe 4-5 lb light dme, 1 lb c-60?

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Old 04-14-2012, 03:37 AM   #5
1Mainebrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 919
Liked 25 Times on 25 Posts
Likes Given: 35

Default


It looks like 3.25 lb light DME and 1 lb C-60 per iBrewmaster's calculations. It won't be the same because of the Mild malt, but its close enough. I found that this beer is best tasting at about 50 F. Its better cask temp than normal keg/bottle serving temp.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
1Mainebrew is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Simple Session Bitter flyangler18 English Pale Ale 19 01-23-2012 02:12 AM