All Grain Yeast:
London ESB Yeast Starter:
Yes, Per mrmalty.com Batch Size (Gallons):
4.2 Original Gravity:
1.040 Final Gravity:
48.03 Boiling Time (Minutes):
11.6 Primary Fermentation (# of Days & Temp):
28 days at 70 F Tasting Notes:
Fruity esters, light sweetness up front with long, dry bitterness.
This is my easy drinking 3.8% ABV session beer. An instant favorite in the house by friends and family. Simple beer, really.
5# Mild Malt
1# Pale Malt UK 2-row
1# Crystal 60
1 oz Northdown Hops (10.6% AA)
London ESB by Wyeast
60 Mins at 154 in 8.75 qt (strike water 170F if MLT and grains starting at 70F)
Sparge with 17 quarts.
I'm not at home right now otherwise I would post a pic. I will post a pic over the weekend.
Just FYI, leave it in the primary for the 28 days, otherwise you will have diacetyl. This yeast is a butter factory unless you have a sufficient D-rest.