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Old 01-14-2011, 02:51 AM   #11
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^^^ Bitters are brewed to very low carbonation, hence the 2oz of priming sugar.

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Old 02-23-2011, 04:07 PM   #12
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Default All grain....?


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6.6 lbs Munton's Extra Light LME
.5 lbs Aromatic Malt
.5 lbs Crystal 120L Malt
.5 lbs Victory Malt
.25 lbs Special Roast Malt
1 ounce 5% AA East Kent Golding hop pellets @ 60 mins
1 ounce 5% AA East Kent Golding hop pellets @ 15 mins
1 ounce 5% AA East Kent Golding hop pellets @ dry hopped

Steeped grains in water that was roughly 155 degrees for half an hour, brewed as normal.

Bottled with 2 ounces of corn sugar.

Fermentation times can probably be shortened, but I'm too lazy to take hydrometer readings and prefer to just let things go.
So for this to be all grain, 10 lbs of 2 row would do the trick right? I brewed something similar not to long ago thinking it would be an ipa, turns out, it was more like an esb. haha, well... great minds I guess.
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Old 03-09-2011, 10:54 PM   #13
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Just make up a story about a kitchen exploding or something

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Old 03-09-2011, 11:05 PM   #14
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Originally Posted by perrypainter View Post
So for this to be all grain, 10 lbs of 2 row would do the trick right? I brewed something similar not to long ago thinking it would be an ipa, turns out, it was more like an esb. haha, well... great minds I guess.
i just brewed an ESB it was kinda close to this. based it on the ESB recipe by motor brewer in the recipe section. it called for 9.5 lbs of MO i think, and like 1.25 medium crystal? anyway. when i orderd the grain i got a ten pound bag of MO and a pound and a half of crystal, so i just used all of it. still think it should be pretty good. maybe a bit heavier. anyway it was the first batch i needed to switch to a blow off tube. i had a bunch of krausen spewing out the top. it was kinda awsome.... i think i lost my train of thought. yeah i would think 10lbs of 2row would be good
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I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
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I would make a yeast starter, and pitch it into your mailbox.
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Old 05-10-2013, 04:03 PM   #15
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Brewed this up last night...can't wait to try it.

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Old 06-08-2013, 02:14 AM   #16
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Brewed this up last night...can't wait to try it.
How is it coming along?
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Old 06-13-2013, 02:12 AM   #17
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Open one at two weeks and tasted very nice but still needed to carb up a fair bit. Looking forward to the final product.

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Old 06-15-2013, 11:39 PM   #18
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Open one at two weeks and tasted very nice but still needed to carb up a fair bit. Looking forward to the final product.
Wow. What difference a week makes. Better carbonation and flavour profile. Very nice ESB. Would brew again for sure.
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Old 06-21-2013, 03:23 AM   #19
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Brewing this now. I changed the hop additions to 60, 20, 5 to up the IBUs a little. I also put in some carapils to give it a bigger head.

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