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jfr1111 · 01-14-2011, 02:51 AM

^^^ Bitters are brewed to very low carbonation, hence the 2oz of priming sugar.

perrypainter · 02-23-2011, 04:07 PM

Quote:

Originally Posted by The Blow Leprechaun

6.6 lbs Munton's Extra Light LME
.5 lbs Aromatic Malt
.5 lbs Crystal 120L Malt
.5 lbs Victory Malt
.25 lbs Special Roast Malt
1 ounce 5% AA East Kent Golding hop pellets @ 60 mins
1 ounce 5% AA East Kent Golding hop pellets @ 15 mins
1 ounce 5% AA East Kent Golding hop pellets @ dry hopped

Steeped grains in water that was roughly 155 degrees for half an hour, brewed as normal.

Bottled with 2 ounces of corn sugar.

Fermentation times can probably be shortened, but I'm too lazy to take hydrometer readings and prefer to just let things go.

So for this to be all grain, 10 lbs of 2 row would do the trick right? I brewed something similar not to long ago thinking it would be an ipa, turns out, it was more like an esb. haha, well... great minds I guess.

Cascadegan · 03-09-2011, 10:54 PM

Just make up a story about a kitchen exploding or something

rycov · 03-09-2011, 11:05 PM

Quote:

Originally Posted by perrypainter

So for this to be all grain, 10 lbs of 2 row would do the trick right? I brewed something similar not to long ago thinking it would be an ipa, turns out, it was more like an esb. haha, well... great minds I guess.

i just brewed an ESB it was kinda close to this. based it on the ESB recipe by motor brewer in the recipe section. it called for 9.5 lbs of MO i think, and like 1.25 medium crystal? anyway. when i orderd the grain i got a ten pound bag of MO and a pound and a half of crystal, so i just used all of it. still think it should be pretty good. maybe a bit heavier. anyway it was the first batch i needed to switch to a blow off tube. i had a bunch of krausen spewing out the top. it was kinda awsome.... i think i lost my train of thought. yeah i would think 10lbs of 2row would be good

EvilHomer3 · 05-10-2013, 04:03 PM

Brewed this up last night...can't wait to try it.