Recipe Type: Extract Yeast: WLP002 Yeast Starter: No Additional Yeast or Yeast Starter: None Batch Size (Gallons): 5 Original Gravity: 1.057 Final Gravity: 1.018 IBU: 30 Boiling Time (Minutes): 60 Color: 13 SRM Primary Fermentation (# of Days & Temp): 8 @ 70 F Secondary Fermentation (# of Days & Temp): 14 @ 70 F
6.6 lbs Munton's Extra Light LME
.5 lbs Aromatic Malt
.5 lbs Crystal 120L Malt
.5 lbs Victory Malt
.25 lbs Special Roast Malt
1 ounce 5% AA East Kent Golding hop pellets @ 60 mins
1 ounce 5% AA East Kent Golding hop pellets @ 15 mins
1 ounce 5% AA East Kent Golding hop pellets @ dry hopped
Steeped grains in water that was roughly 155 degrees for half an hour, brewed as normal.
Bottled with 2 ounces of corn sugar.
Fermentation times can probably be shortened, but I'm too lazy to take hydrometer readings and prefer to just let things go.
I brewed this and it tasted good before I kegged it. A little bready and it had a nice bitterness. Got infection at some point though and now tastes rubbery and sour. Still drinkable after that, so it must be a good brew. I will rebrew this in my new fermenter soon and report back.