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02-03-2007, 08:09 AM
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Discover the motherlode
 
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Pub Ale
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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten: www.IronOrrBrewery.com |
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02-03-2007, 08:35 AM
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There's always next year
 
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Got an Extract version of this?
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02-03-2007, 08:36 AM
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#3 | |
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Discover the motherlode
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Quote:
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten: www.IronOrrBrewery.com |
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02-03-2007, 08:47 AM
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There's always next year
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D'oh.  I printed off a version of this and took it to my LHBS and never even noticed the notes. They put together an extract version that is similar to your notes, except they calculated 4 lbs. DME.
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02-03-2007, 08:51 AM
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#5 |
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Discover the motherlode
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Very well could be just because of the OG value of the DME used. I used the "generic" value from Promash to get 3 lbs. Could be anywhere between 3 and 4 prolly.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten: www.IronOrrBrewery.com |
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02-23-2009, 10:54 PM
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#6 |
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Yes, I'm serfectly pober!
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I'm drinking this bad boy right now, but I made it as a PM. (Me Likey  )Dude's Pub Ale (Original Version from 2006) A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 2.50 Total Grain (Lbs): 7.00 Anticipated OG: 1.036 Plato: 8.98 Anticipated SRM: 6.7 Anticipated IBU: 26.7 Brewhouse Efficiency: 30 % Wort Boil Time: 60 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 18.00 Percent Per Hour Pre-Boil Wort Size: 3.05 Gal Pre-Boil Gravity: 1.059 SG 14.45 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 42.9 3.00 lbs. Muntons DME - Extra Light England 1.046 3 14.3 1.00 lbs. Pale Malt(6-row) America 1.035 2 14.3 1.00 lbs. Toasted Pale Malt(6-row) America 1.035 2 7.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2 7.1 0.50 lbs. Crystal 60L America 1.034 60 7.1 0.50 lbs. Flaked Oats America 1.033 2 7.1 0.50 lbs. Flaked Soft White Wheat America 1.034 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Willamette Pellet 5.00 22.2 60 min. 1.00 oz. Willamette Pellet 5.00 4.4 10 min. Yeast ----- S04 Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 4.00 Water Qts: 5.20 - Before Additional Infusions Water Gal: 1.30 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 152 Time: 60 Mash-out Rest Temp : 168 Time: 20 Sparge Temp : 175 Time: 10 Total Mash Volume Gal: 1.62 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.
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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie BS Brewery & Hop Farm Primary: 2ndary: Drinking: Apfelwein; Cuvee, Beer; Saison,Smoked Pepper Wheat, Wild Wheat Next: Nothing - Brewery Moving IBU Club|Myeast 50327|Easy Hop Oast| Last edited by Schlenkerla; 02-23-2009 at 10:59 PM. |
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02-24-2009, 12:49 AM
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#7 |
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Yes, I'm serfectly pober!
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Beer Pron
Here is some beer pron... (Yes - Geeky Engineer....) Front View  Top View  Isometric View 
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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie BS Brewery & Hop Farm Primary: 2ndary: Drinking: Apfelwein; Cuvee, Beer; Saison,Smoked Pepper Wheat, Wild Wheat Next: Nothing - Brewery Moving IBU Club|Myeast 50327|Easy Hop Oast| |
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02-24-2009, 02:08 AM
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#8 |
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Discover the motherlode
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You weren't kidding about the head! Looks great. Looks tasty. Looks like I need to brew this again! Thanks for sharing!
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten: www.IronOrrBrewery.com |
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02-24-2009, 02:36 AM
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Yes, I'm serfectly pober!
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I know, the top of a McDonald's vanilla milkshake doesn't even look that good!
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie BS Brewery & Hop Farm Primary: 2ndary: Drinking: Apfelwein; Cuvee, Beer; Saison,Smoked Pepper Wheat, Wild Wheat Next: Nothing - Brewery Moving IBU Club|Myeast 50327|Easy Hop Oast| |
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02-25-2009, 06:25 AM
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Senior Member
Recipes
Join Date: May 2008
Location: San Diego, California
Posts: 1,211
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I am about to brew this recipe and I was wondering how the UK pale malt would convert this amount of the adjuncts, as the base malt is only about 50% of the grist, does the toasted 2-row contain enzymes?
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Primary:Kelly's Melomel, Graham's English Cider 22-23 Clearing:Apple Wine Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Westvleteren 8 clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn, Ballistę Cyser, Planning Lots of bitters, Red ale, 70/- mk II, Baker Street Brown mk II |
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