Recipe Type: All Grain
Yeast: White Labs #WLP013
Yeast Starter: 1L
Batch Size (Gallons): 6.00
Original Gravity: 1.043
Final Gravity: 1.014
IBU: 28.8
Boiling Time (Minutes): 60
Color: 11.2
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: Nice english session ale. Very pleased with this.

Recipe: Plymouth Bay Ale
Brewer: Dale
Asst Brewer: Kristen "Beer Wench" Schutz
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.06 gal
Estimated OG: 1.043 SG
Estimated Color: 11.2 SRM
Estimated IBU: 28.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.98 %
0.50 lb Caraamber (30.0 SRM) Grain 4.97 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.97 %
0.25 lb Special Roast (50.0 SRM) Grain 2.48 %
52.50 gm Goldings, East Kent [4.20 %] (60 min) Hops 26.1 IBU
20.00 gm Goldings, East Kent [4.20 %] (15 min) Hops 2.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (White Labs #WLP013) [Starter 5Yeast-Ale


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9.50 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 11.50 qt of water at 171.7 F 155.0 F
10 min Mash Out Add 4.50 qt of water at 208.4 F 168.0 F