Wyeast 109 Yeast Starter:
2 quarts Batch Size (Gallons):
5.5 Original Gravity:
1.048 Final Gravity:
40-44 Boiling Time (Minutes):
15? Primary Fermentation (# of Days & Temp):
14 @ 70F Additional Fermentation:
None Secondary Fermentation (# of Days & Temp):
None Tasting Notes:
A slight fruiter taste, not too pronounced, late spicyness.
3.75# Cooper's English Bitter hopped LME
3# Munton's Light DME
1oz Willemette @ 10-15 minutes
Wyeast British Ale in 2 quart starter
Note: I would consider SAFALE 04 at the recommendation of a poster to save money and time.
This is my house ale for it's extreme level of simplicity. I've turned it around in 4 weeks and it's a good gateway beer to introduce your friends to homebrewing.
I serve @ 40F in a pint glass. Pour a bottle directely down the middle of the pint glass and you'll get a perfect pour everytime.
Edit: Can a moderator change my recipe to say Wyeast 1098 please.