Recipe Type: All Grain Yeast: WLP005 British Ale Yeast Starter: 2L Batch Size (Gallons): 5.5 Original Gravity: 1.061 Final Gravity: 1.020 IBU: 52.2 Boiling Time (Minutes): 60 Color: 11.9 Primary Fermentation (# of Days & Temp): 7 days @ 65f Secondary Fermentation (# of Days & Temp): 14 days @ 65f
Pacific Gem Special Bitter
A ProMash Recipe Report
BJCP Style and Style Guidelines
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08-B English Pale Ale, Special/Best/Premium Bitter
Min OG: 1.040 Max OG: 1.048
Min IBU: 25 Max IBU: 40
Min Clr: 5 Max Clr: 16 Color in SRM, Lovibond
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.050 SG 12.37 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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51.2 5.50 lbs. Maris Otter Pale Malt Great Britain 1.038 3
27.9 3.00 lbs. Munich Malt Germany 1.037 8
9.3 1.00 lbs. Aromatic Malt Belgium 1.036 25
7.0 0.75 lbs. Crystal 40L America 1.034 40
4.7 0.50 lbs. Biscuit Malt Great Britain 1.035 35
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.50 oz. Goldings - E.K. Whole 6.00 8.9 First WH
0.50 oz. Goldings - E.K. Whole 6.00 9.8 60 min.
0.50 oz. Goldings - E.K. Whole 6.00 9.0 45 min.
0.50 oz. Goldings - E.K. Whole 6.00 7.6 30 min.
0.50 oz. Goldings - E.K. Whole 6.00 4.9 15 min.
0.25 oz. Pacific Gem Whole 13.60 4.0 10 min.
0.25 oz. Pacific Gem Whole 13.60 3.4 8 min.
0.25 oz. Pacific Gem Whole 13.60 1.8 4 min.
0.25 oz. Pacific Gem Whole 13.60 0.5 1 min.
1.00 oz. Pacific Gem Whole 13.60 0.0 Dry Hop
Extras
Amount Name Type Time
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1.00 Unit(s)Burton Water Salts Other 60 Min.(boil)
Yeast
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White Labs WLP005 British Ale
Mash Schedule
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Mash Type: Multi Step
Grain Lbs: 10.75
Water Qts: 13.65 - Before Additional Infusions
Water Gal: 3.41 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.27 - Before Additional Infusions
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier .primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! I'm not sure if you're PMing responses or what but the public wants to hear! What did you think of the pacific gem? I've read it can get a little overpowering and harsh but that's probably if it was used in a bittering addition. Did the blackberry and oak flavors come through?
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I'm too lazy and have too many beers going to keep updating this!
Pacific Gem Special Bitter
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