Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Store · Video · Links · Chat · Blogs


Go Back   Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale
Pacific Gem Special Bitter Pacific Gem Special Bitter
Register FAQ Mark Forums Read Home Brew Forum Twitter Home Brew Forum Facebook


Reply
 
LinkBack Thread Tools Display Modes
Old 06-21-2007, 01:03 PM   #1
Evan!
Senior Member
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,924
Default Pacific Gem Special Bitter
Recipe Type: All Grain
Yeast: WLP005 British Ale
Yeast Starter: 2L
Batch Size (Gallons): 5.5
Original Gravity: 1.061
Final Gravity: 1.020
IBU: 52.2
Boiling Time (Minutes): 60
Color: 11.9
Primary Fermentation (# of Days & Temp): 7 days @ 65f
Secondary Fermentation (# of Days & Temp): 14 days @ 65f

Pacific Gem Special Bitter

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-B English Pale Ale, Special/Best/Premium Bitter

Min OG: 1.040 Max OG: 1.048
Min IBU: 25 Max IBU: 40
Min Clr: 5 Max Clr: 16 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.059 Plato: 14.45
Anticipated SRM: 11.9
Anticipated IBU: 49.9
Brewhouse Efficiency: 81 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.050 SG 12.37 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
51.2 5.50 lbs. Maris Otter Pale Malt Great Britain 1.038 3
27.9 3.00 lbs. Munich Malt Germany 1.037 8
9.3 1.00 lbs. Aromatic Malt Belgium 1.036 25
7.0 0.75 lbs. Crystal 40L America 1.034 40
4.7 0.50 lbs. Biscuit Malt Great Britain 1.035 35

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Goldings - E.K. Whole 6.00 8.9 First WH
0.50 oz. Goldings - E.K. Whole 6.00 9.8 60 min.
0.50 oz. Goldings - E.K. Whole 6.00 9.0 45 min.
0.50 oz. Goldings - E.K. Whole 6.00 7.6 30 min.
0.50 oz. Goldings - E.K. Whole 6.00 4.9 15 min.
0.25 oz. Pacific Gem Whole 13.60 4.0 10 min.
0.25 oz. Pacific Gem Whole 13.60 3.4 8 min.
0.25 oz. Pacific Gem Whole 13.60 1.8 4 min.
0.25 oz. Pacific Gem Whole 13.60 0.5 1 min.
1.00 oz. Pacific Gem Whole 13.60 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Burton Water Salts Other 60 Min.(boil)


Yeast
-----

White Labs WLP005 British Ale


Mash Schedule
-------------

Mash Type: Multi Step

Grain Lbs: 10.75
Water Qts: 13.65 - Before Additional Infusions
Water Gal: 3.41 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.27 - Before Additional Infusions

Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 30
Saccharification Rest Temp : 154 Time: 45
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10


Total Mash Volume Gal: 4.27 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.



Notes
-----

Dry-hop w/ PG for 2 weeks
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline   Reply With Quote
Old 08-27-2008, 08:39 PM   #2
Aubie Stout
Senior Member
Recipes 
 
Join Date: Jan 2008
Location: Birmingham, Al
Posts: 615
Default

How did this turn out?

I am getting ready to do a British Bitter and wondered how a New Zealand bitter would look.


Thanks,
Aubie Stout is offline   Reply With Quote
Old 08-28-2008, 04:51 PM   #3
Chriso
Put On A Funky 70s Groove
 
Chriso's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Nebraska
Posts: 4,297
Default

Ditto. I was planning a Pac Gem SMaSH and would like to know your thoughts on its flavor.

Would you do it again with Goldings for the back end, Pac for the front, like you did last? Or would you make the jump to all-Pac?

So far I've been only using my Pac for a High-AA bittering hop for a couple of stouts.
__________________
For each airlock bubble you count, I will shiv you. Bubbles are not for counting.

Sane Man Alehouse || http://www.DamnYourEyes.net || SMaSH Brewers, Unite! || Nebraska Brewers! || Beards Rock!
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher || StarSan: "Couple squirts and the nasties are toast." - Revvy

October Update: Um. Available by PM?
Chriso is offline   Reply With Quote
Old 02-10-2009, 09:07 PM   #4
KingBrianI
Senior Member
 
KingBrianI's Avatar
Recipes 
 
Join Date: May 2008
Location: Durham, NC
Posts: 1,902
Default

Evan! I'm not sure if you're PMing responses or what but the public wants to hear! What did you think of the pacific gem? I've read it can get a little overpowering and harsh but that's probably if it was used in a bittering addition. Did the blackberry and oak flavors come through?
__________________
Primary: Sam Smith's Oatmeal Stout, Brown Mild, RIS
Conditioning: Metheglin Bochet, 999 BW, Westvleteren 12 Clone, Belgian Pale Ale, Holiday Spiced Ale, 10.10.10
Drinking: Common Room ESB, Verfluchte Gute Hefeweizen, Hobgoblin Clone, His Royal Grace's Excellent and Nutty Brown Ale, Bramling Cross Special Bitter, Irish Red Ale, Kabe's Secret APA, Deception Cream Stout, Simcoe Blonde, Caramel Amber Ale
KingBrianI is offline   Reply With Quote
Old 02-11-2009, 02:53 PM   #5
KingBrianI
Senior Member
 
KingBrianI's Avatar
Recipes 
 
Join Date: May 2008
Location: Durham, NC
Posts: 1,902
Default

ahhh
Special Bitter w/ Pacific Gem
__________________
Primary: Sam Smith's Oatmeal Stout, Brown Mild, RIS
Conditioning: Metheglin Bochet, 999 BW, Westvleteren 12 Clone, Belgian Pale Ale, Holiday Spiced Ale, 10.10.10
Drinking: Common Room ESB, Verfluchte Gute Hefeweizen, Hobgoblin Clone, His Royal Grace's Excellent and Nutty Brown Ale, Bramling Cross Special Bitter, Irish Red Ale, Kabe's Secret APA, Deception Cream Stout, Simcoe Blonde, Caramel Amber Ale
KingBrianI is offline   Reply With Quote
Reply
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
British Mild/Ordinary Bitter w/ Pacific Northwest. (NW) Ingredients Picobrew Recipes/Ingredients 46 08-01-2009 09:12 PM
Pacific Gem Bitter recipe critique? JohnA111 Beginners Beer Brewing Forum 8 04-29-2008 06:43 PM
Special Bitter w/ Pacific Gem Evan! Recipes/Ingredients 4 06-24-2007 05:14 PM
Need feedback on Pacific Gem Summer Bitter... Evan! Recipes/Ingredients 1 04-05-2007 04:44 AM


« Previous Thread | Next Thread »

Contact Us - Top - Privacy - All times are GMT. The time now is 06:08 AM.
House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Tractor Forum - Jeep Forum - Bike & Cycling Forum - Plumbing Forum