randyisrad
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Pacman
- Yeast Starter
- Slurry
- Batch Size (Gallons)
- 6.5
- Original Gravity
- 1.061
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 41
- Primary Fermentation (# of Days & Temp)
- till finished
- Secondary Fermentation (# of Days & Temp)
- as long as you want
- Tasting Notes
- yummmmmmy
Ingredients
9.83 lbs Organic 2 Row Pale
1.79 lbs Organic Carmel Malt 15l
0.31 lbs Barley Flaked
0.25 lbs Molasses
Hops
1.5 oz Fuggles @ 90
0.25 oz Brewers Gold @15
0.25 oz Brewers Gold @1
Yeast
1 tsp Yeast Nutrient @ 5ish min
Rogue PacMan yeast slurry from the stout I made earlier in the month
When I do this again, I'll double (or triple) the molasses.
9.83 lbs Organic 2 Row Pale
1.79 lbs Organic Carmel Malt 15l
0.31 lbs Barley Flaked
0.25 lbs Molasses
Hops
1.5 oz Fuggles @ 90
0.25 oz Brewers Gold @15
0.25 oz Brewers Gold @1
Yeast
1 tsp Yeast Nutrient @ 5ish min
Rogue PacMan yeast slurry from the stout I made earlier in the month
When I do this again, I'll double (or triple) the molasses.
