Recipe Type: All Grain
Yeast: Pacman
Yeast Starter: Slurry
Batch Size (Gallons): 6.5
Original Gravity: 1.061
Final Gravity: 1.014
IBU: 41
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): till finished
Secondary Fermentation (# of Days & Temp): as long as you want
Tasting Notes: yummmmmmy

Ingredients
9.83 lbs Organic 2 Row Pale
1.79 lbs Organic Carmel Malt 15l
0.31 lbs Barley Flaked
0.25 lbs Molasses
Hops
1.5 oz Fuggles @ 90
0.25 oz Brewers Gold @15
0.25 oz Brewers Gold @1
Yeast
1 tsp Yeast Nutrient @ 5ish min
Rogue PacMan yeast slurry from the stout I made earlier in the month

When I do this again, I'll double (or triple) the molasses.