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Old 02-22-2010, 01:52 AM   #1
randyisrad
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Join Date: Dec 2009
Location: Portland, OR
Posts: 98
Default All-Grain - Organic Ain't Nutt'n Free ESB

Recipe Type: All Grain
Yeast: Pacman
Yeast Starter: Slurry
Batch Size (Gallons): 6.5
Original Gravity: 1.061
Final Gravity: 1.014
IBU: 41
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): till finished
Secondary Fermentation (# of Days & Temp): as long as you want
Tasting Notes: yummmmmmy

Ingredients
9.83 lbs Organic 2 Row Pale
1.79 lbs Organic Carmel Malt 15l
0.31 lbs Barley Flaked
0.25 lbs Molasses
Hops
1.5 oz Fuggles @ 90
0.25 oz Brewers Gold @15
0.25 oz Brewers Gold @1
Yeast
1 tsp Yeast Nutrient @ 5ish min
Rogue PacMan yeast slurry from the stout I made earlier in the month

When I do this again, I'll double (or triple) the molasses.

__________________
Poorhouse Brewing

Kegged:
Last Red Cent NW Red
Remember When Crap was a Bad Word Imperial Coffee Oatmeal Chocolate Stout
Holly Gratz Pilsner
Rye IPA
Spring Training IPA
Fermenting:
Breakfast in a Bottle
Conditioning:
Gargoyle Smoked Ale
Bottled:
Hair of the Dog Adam Clone
Cheerilie Wee Heavy
Thanks Dave Stout
Last Chance Porter

Next Beers:
1. IIPA (Brawley's 4rd)
2. Dice Ale
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