Originally Posted by mb2696
Hi Pat -- congrats and thanks for sharing!
I see you ferment at 67. Do you pitch at 67 or pitch low and ramp up?
I try to pitch at around 65. I don't have the ability to "ramp up" temps because I ferment everything in my basement, which usually sits at around 67. But, yeah, it's better to pitch lower and raise temp if you have the means.