Oakham JHB (english style Golden Ale/Blond Ale)
2.5 lb Marris Otter
1 lb Scottish 2 Row or Scottish Otter
7oz Wheat Malt
3 lb Extra Pale LME
Mash grains @ 151 f in 2 gallons of water for 1 hour. Strain wort into boil pot and sparge with 2 qts water @ 170 f.
Add 1 gal water and bring to boil. Add LME, return to boil and then boil for 60 min following hop schedule below. Add cold water to top off to 5 gal final volume. Cool to 70 and pitch yeast.
1 oz Challenger 60 min
5/8 oz Mt Hood 60 min
1/2 oz Willamette 15min
1/4 Challenger 15min
Any comments on the taste and outcome of the brewing?
What kind of yeast did u use in this brew
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