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Old 02-22-2007, 03:56 PM   #1
Ivan Lendl
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Default Northdown Bitter

Recipe Type: All Grain
Yeast: safale 04 (2x11g)
Yeast Starter: N/A
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.042
Final Gravity: N/A
IBU: 35
Boiling Time (Minutes): 60
Color: Pale
Primary Fermentation (# of Days & Temp): 1 week @65F
Additional Fermentation: 4 weeks Bottle
Secondary Fermentation (# of Days & Temp): 2 weeks @65F

8 lbs muntons pale ale malt
.5 lbs briess crystal 20L
.5 lbs dark muscovado sugar*

1 oz Northdown pellets (60 min)
.5 oz Northdown pellets (15 min)
.5 oz Northdown pellets (8 min)
.5 oz Northdown whole/plug (dryhop 2 weeks)

1 whirlfloc tab (15 min)
1 tsp gypsum (.5 tsp mash, .5 tsp sparge)
*disolved in 1 pint boiling h20 add to boil last 15 min

mash: 150F (60 min)

Notes: Substitute Northdown for any low aa English hop (fuggle, east kent,etc)

__________________

Primary: empty
Secondary: empty
Bottled: Barbarian IPA
Up next: Configuration 9


Last edited by Ivan Lendl; 02-22-2007 at 04:01 PM.
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