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Old 09-07-2009, 09:10 PM   #1
Poobah58
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Default All-Grain - Mead Lane House Bitter

Recipe Type: All Grain
Yeast: S-04
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.045
Final Gravity: 1.008
IBU: 29.1
Boiling Time (Minutes): 60
Color: 6.2
Primary Fermentation (# of Days & Temp): 14 days @ 65F
Tasting Notes: Smooth, slightly malty lawnmower beer.

Standard/Ordinary Bitter
3 lbs Pale Malt, Golden Promise 41.93 %
3 lbs Pilsner (2 Row) 41.93 %
12.0 oz Caramel/Carared Malt - 20L 10.48 %
6.0 oz Wheat, Torrified (1.7 SRM)5.24 %
0.5 oz Carafa I -Dehusked (320.0 L) 0.42 %
0.50 oz Target [10.00 %] (60 min) 22.4 IBU
0.50 oz Challenger [7.50 %] (15 min) 4.5 IBU
0.50 oz Goldings, East Kent [4.20%] (15 min) 2.3 IBU
0.50 oz Goldings, East Kent [5.10%] (0min)
1 Pkgs SafAle English Ale Yeast

Single Step Mash
Saacrification: 60 min @150 F
Mash Out: 10 min @168 F
Fly Sparge: 170 F

Notes:
Very good everyday beer. Low OG for mass consumption. Did not even last a week around my brothers and Fantasy Football party. My brothers are Bud drinkers and my brother-in-law is a Coors Light drinker. They all loved it...
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