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Old 07-20-2010, 11:48 PM   #1
badmajon
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Join Date: Feb 2010
Location: Augusta, GA
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Default All-Grain - Matt's Augusta Bitter

Recipe Type: All Grain
Yeast: White Labs WLP005
Yeast Starter: up to you!
Batch Size (Gallons): 5
Original Gravity: 1.039
Final Gravity: 1.010
IBU: 55
Boiling Time (Minutes): 60
Color: 8
Primary Fermentation (# of Days & Temp): 10
Tasting Notes: Suprisingly smooth session bitter with strong hop flavors

This is a good recipe which resembles a Real Ale style UK bitter. Remember to drink it young, with a little carbonation and at about 50 f! It makes a big difference with the flavor.

Quote:
Matt's Augusta Bitter Batch Size: 5 gal.
Brewed By: Matthew S. Efficiency: 75%
Mash
Malt Name Wt. (lbs.) % of Mash
Pale Malt 2-Row (Maris Otter) 7 87.5
Biscuit .5 6.3
Crystal (60L) .5 6.3
Total Weight 8.00
Mash & Sparge Water info.
Strike Temp. Mash In Gallons Sparge Gallons Sparge Temp.
171.2°F 2.5 gal. 4.7 gal. 170°F
Hops
Hop Variety Alpha Acid % Amt. (oz.) Boil (min.) Hop IBU
Kent Goldings - Pellet 4.75 1 60 23.3
Fuggle - Pellet 5 1 20 14.8
Citra - Pellet 12 0.5 10 10.7
Citra - Pellet 12 0.5 5 5.9

Beer Stats

Estimated Beer Color SG ABV(%) AA(%) Balance Value (BV)
8 SRM 1.044 4.5 77.3 2.71
FG IBU Calories Target BV
1.010 54.7 145
(per 12 oz. Bottle)
1.63
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